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What an amazing experience, featuring as a guest on the Beetle in a Box podcast. I spoke of my journey with the business so far, what and who has inspired me along the way and how I have navigated the sometimes challenging times in business. It was...

This June we have been talking to the wonderful Sarah from Tonic Syrup. Sarah has revolutionised the Gin and Tonic cocktail with her natural alternative to the traditional sugar-filled Tonic water that we usually drink with our gin. Made in Melbourne, Sarah’s Aussie made products are...

The month of May is here which means we’re speaking to a new Twisted Sista. Twisted’s Community Manager, Freya, has been part of the team for 6 years. At the age of 14, she started out as a junior member of the team working at...

Wow… what a crazy and unprecedented time it has been. (ok I promise to stop with the over used phrases now). Writing a personal account is not something that I have ever done before but I was inspired by certain women CEO’s in the food...

This April we here from one of our own Twisted Sista’s, Ivy Wu. Ivy chats to us about her time working at Twisted and her future aspirations. Learn a little about what goes on behind the scenes at Twisted HQ and what she learnt from...

School Holiday Fun! Have some fun at home and give our Twisted colouring-in sheet a go! And if you want to be in the running to WIN a MONTH’S SUPPLY of Twisted Healthy Treats, simply share a picture of your completed sheet on Instagram… it’s that...

What an amazing opportunity for Twisted's founder Cass Spies and the brand to be interviewed by Melissa Doyle from Game Changers. Cass reflect's on how she went from being a health obsessed mother who was looking for a healthy frozen treat, to becoming an international...

In celebration of International Womens Day this March, we introduce you to a real food doctor, Belinda Randell. Being the founder of The Organic Cook, Belinda dedicates herself to being an in-home personal chef who tailored every menu to assist her clients’ wellness. She is...

In February, we’ve been talking to Helen Tricarico from HOTI. What started as a hobby in a quest of wellness in 2016, Helen made HOTI the very first commercially produced Kombucha in the Wide Bay and Bundaberg Region. And by being a Girl Boss, she...