The next interview in our series is with Ashley Persaud, founder and creative genius behind Hello Ashley. Hello Ashley, is a social media and marketing company that aims to assist business’ in a variety of way including social media management, content creation and community engagement....
Rachael Budd is the founder and president of Transolve Global, a freight forwarding company that challenges the traditional ways of freight forwarding and uses innovative ways to ship cargo around the globe. Rachael started Transolve in 2006 as a one woman show and aimed to...
Amber Jinks has gone from swirling frozen yoghurts at Twisted’s Bondi Beach outlet store to Community Manager at Dance Academy East in Sydney’s eastern suburbs. Amber started working at Dance Academy East when she was in year 10 at school, as an assistant and has...
What do you get when you combine a love for being in the kitchen, nutritious food and a passion for providing healthy, delicious meals to your family? A wholesome pantry or in this case, Lori’s Wholesome Pantry. Lori loves to find new ingredients and new...
This June we have been talking to the wonderful Sarah from Tonic Syrup. Sarah has revolutionised the Gin and Tonic cocktail with her natural alternative to the traditional sugar-filled Tonic water that we usually drink with our gin. Made in Melbourne, Sarah’s Aussie made products are...
The month of May is here which means we’re speaking to a new Twisted Sista. Twisted’s Community Manager, Freya, has been part of the team for 6 years. At the age of 14, she started out as a junior member of the team working at...
This April we here from one of our own Twisted Sista’s, Ivy Wu. Ivy chats to us about her time working at Twisted and her future aspirations. Learn a little about what goes on behind the scenes at Twisted HQ and what she learnt from...
School Holiday Fun! Have some fun at home and give our Twisted colouring-in sheet a go! And if you want to be in the running to WIN a MONTH’S SUPPLY of Twisted Healthy Treats, simply share a picture of your completed sheet on Instagram… it’s that...
In celebration of International Womens Day this March, we introduce you to a real food doctor, Belinda Randell. Being the founder of The Organic Cook, Belinda dedicates herself to being an in-home personal chef who tailored every menu to assist her clients’ wellness. She is...
In February, we’ve been talking to Helen Tricarico from HOTI. What started as a hobby in a quest of wellness in 2016, Helen made HOTI the very first commercially produced Kombucha in the Wide Bay and Bundaberg Region. And by being a Girl Boss, she...